Chef Manbir Singh (HOD, AIHM Hospitality and Hotel Management) (B.Sc. HHA, MBA (HR), DCGO (Diploma in Cruise Galley Operation), MTM)

 Research Area:  Food Production, Bakery, Food Science

Seminar/ Webinar Attended: National- 04 International- 01

Publication: Article on ‘Punjabi Cuisine’ in Souvenir Saras –Mela 2016

• Selected Management Trainee in Holiday inn, Jaipur
• Awarded by Everest Masala for Achieving Maximum Marks in Hotel Management among all Hotel Management Colleges.
• Jurry Member of Master Chef Rajasthan Season -2
• Member of WCCF- Rajasthan.


Ms. Jyoti Arora   (Marketing Head of APGC) (BHMCT, MBA, Ph. D. Pursuing)

Experience:  7 years of Teaching experience

Research Area:  Sales & Marketing

Seminar/ Webinar Attended:  National and International- Several


Mr. Parshant Sharma   (B.Sc. Hotel Management & Master in Business Administration (Marketing and Finance)

Teaching Experience: 02 Years

Research Area: Food & Beverage

Seminar/ Webinar Attended: National- 18, International- 07

Achievements: 06 Month training in five star hotel


Ms. Vaibhavi Mittal  (Marketing Executive) (Graduation from Bnasthali University, MBA in Marketing and Finance)

Research Area: Sales & Marketing

Experience: 3 years working experience in corporate sector.


Ms. Pratima Rai   (Diploma in Food Production, B.Com.)

Research Area: Food Production Bakery

Seminar/ Webinar Attended: National- 07, International- 03

Research Area: Food Production Bakery

• FDP Training with ITC Rajputana Sheraton Hotel in Bakery
• 06 Month Training with Golden Tulip Hotel
• 05 days FDP in cakes and cookies.


Mr. Shabaaz Khan  (B.A. Hon.)

Research Area: Food & Beverage

Seminar/ Webinar Attended: National- 04, International- 01

Experience: Taj Mahal Palace Mumbai (THT) Program 2.5years, ITC Rajputana Jaipur 3 Years.

Achievements: Certified Butler training from Taj Mahal Palace Hotel


Mr. Garvit Bhardwaj (BHMCT, MBA, PG Diploma in Applied Management from New Zealand)

Research Area: Front Office, Hotel Revenue & Reservation and Sales.

Seminar/ Webinar Attended: National- 08, International- 02

Experience: 08 years of Hospitality Industry, this includes National and International both exposures, worked with brands like Taj, Oberoi, Marriott, IHG, Malaysia Hotels, Fortis, Accor, Motels and many more.

• Won cake baking competition in 2011
• Nominated for the Associate of the Month in 2013
• Reservation department set up in 2014 for JW Mussoorie.
• Sales Assistant of the month in year 2017 in New Zealand.
• Reservation Champion of Aisa Pacific from 2018 to 2020 (New Zealand).
• Top Training Associate in 2019 (New Zealand).