Chef Manbir Singh (HOD, AIHM Hospitality and Hotel Management) (B.Sc. HHA, MBA (HR), DCGO (Diploma in Cruise Galley Operation), MTM)
Research Area: Food Production, Bakery, Food Science
Seminar/ Webinar Attended: National- 04 International- 01
Publication: Article on ‘Punjabi Cuisine’ in Souvenir Saras –Mela 2016
• Selected Management Trainee in Holiday inn, Jaipur
• Awarded by Everest Masala for Achieving Maximum Marks in Hotel Management among all Hotel Management Colleges.
• Jurry Member of Master Chef Rajasthan Season -2
• Member of WCCF- Rajasthan.